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Boost Mushroom Coffee was crafted to naturally support you. We start this blend with our Medium Roast coffee beans, then add functional mushroom extracts from Red Reishi and Maitake, along with Olive Leaf extract, and Agaricus mushroom powder. Each 12 oz serving has 15% of your daily Vitamin D needs when prepared using a wire filter (see directions). Coffee is upgraded to help you harness the benefits of thoughtful ingredients and superfoods. This blend takes your ritual and fueling experience to the next level, so go ahead, have another cup.
Directions, Tips & Servings
To receive the full benefit of the Vitamin D in this product, use a wire coffee filter to brew. We recommend 1 tablespoon (~10g) per 12 ounces of hot (not boiling) water.
Add your desired amount of creamer.
The rich and full taste of medium roast coffee is delightful. You’ll love the delicious, full-bodied flavors of this blend. You won’t taste the functional mushroom extracts but will reap all the benefits of them. This blend is as delicious as it is functional.
Proud Partner of U.S. Ski & Snowboard Team
Our functional coffees elevate your daily cup and do more for you. These plant-powered functional blends were created to support and fuel you with functional mushrooms and botanical extracts. We’re honored to sponsor the U.S. Ski and Snowboard team with our functional coffees.
10g of this coffee has 50mg of Olive Leaf Extract. Our Olive Leaf Powder comes from olive trees basking in the Mediterranean sun.
Agaricus Mushroom Vitamin D Powder is made from button mushrooms. These mushrooms are cultivated under extra light so they naturally produce a greater amount of vitamin D. This ingredient is a good source of plant-based Vitamin D. Unlike many vitamin D supplements that are made from sheep wool grease (lanolin) or fish oil, Agaricus Mushroom Vitamin D is a truly vegan vitamin D.
One of our favorite and best tasting roasts. This coffee is well balanced in flavor. Our beans are rich, smooth and a delicious source of caffeine. Our medium roast beans are wet-processed and carefully dried to prevent taste contamination and preserve the unforgettable taste.
Maitake has traditionally been used for hundreds of years in Eastern cuisine and medicine for its support of overall health and vitality. Maitake’ means “Dancing Mushroom” in Japanese.
Reishi is sometimes referred to as the "Queen of Mushrooms" and has been used for thousands of years in China and Japan for overall health. Polysaccharides and beta glucans make Reishi a special mushroom.