Medium Roast Ground Mushroom Coffee
Our Medium Roast Mushroom Coffee starts with an HB Class coffee bean (High Altitude Bean) is grown at an altitude of 4,000+ feet and hand-picked to ensure the ripeness of each and every coffee cherry.
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Product DescriptionLaird Superfood Medium Roast Mushroom Coffee is crafted with premium, certified organic Peruvian coffee beans. Our hand-picked beans are grown at high-altitude and slow-roasted in small batches to ensure a consistent, rich, and bold flavor profile.
This special mushroom coffee blend takes your morning cup to a new level with the inclusion of three of our favorite organic functional mushrooms: Chaga, Lion’s Mane, and Cordyceps. The abundant properties of functional mushrooms are thought to contribute to overall wellness.
Directions, Tips & ServingsAdd 1 tablespoon of mushroom coffee for every 8oz of water brewed.
All of our coffee is made to brew your way. Perfect for drip, French press, or cold brew!
Flavor ProfileOur beans are wet-processed and carefully dried; then small batches are slowly and evenly roasted in a drum roaster for maximum flavor preservation.
These coffee beans deliver a cup that has lower acidity with more body for a rich and bold flavor profile.