Our high altitude grown Peruvian coffee beans are handpicked at peak ripeness, and perfectly medium roasted. This process ensures a smooth, high quality cup of coffee to start off every morning on the perfect sip.
Our high altitude grown Peruvian coffee beans are handpicked at peak ripeness, and perfectly medium roasted. This process ensures a smooth, high quality cup of coffee to start off every morning on the perfect sip.
Laird chose Peru as the origin for his beans because he believes in the personalized harvesting process and the amazingly smooth taste that comes from the beans in this high altitude region.
This HB Class bean (High Altitude Bean) is grown at an altitude of 4,000+ feet and hand-picked to ensure the ripeness of each and every coffee cherry.
These beans are wet-processed and carefully dried to prevent taste contamination from the cherry flesh. After resting, small batches are slowly and evenly roasted in a drum roaster for maximum flavor preservation.
The smooth medium roast flavor stays fresh longer due to our proprietary packaging system, which significantly reduces oxygen content.
We are proud to create products that are not only functional but taste great too.
We don't use artificial colors, flavors, or fake ingredients. Others use "natural flavors" created in a lab that can contain toxic chemicals.
We use clean, high-quality ingredients in our products. We do not use seed oils.
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