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It All Started with a Cup of Coffee
Sun, Jan 02, 2022
 Laird Hamilton is so much more than a prolific big wave surfer, he’s a person with an innate curiosity on how things can be upgraded and improved in all...
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The Adventure Begins | Peru Part 1
Tue, Jan 14, 2020
The journey from bean to cup is no short ride. In early 2019 Laird planned a trip to Peru to surf the legendary Puerto Chicama waves and visit the coffee farms where we...
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Keeping Coffee Fresh - An education in coffee packaging
Wed, Aug 17, 2016
In the world of gourmet coffee, time is the enemy. Because the fact is, the flavor and aroma of coffee begins to deteriorate almost immediately after roasting. So in many cases...
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Conventional Coffee: Most Loaded With Pesticides. A Case for Organic Coffee
Fri, Apr 15, 2016
Most coffee drinkers sip away without a single thought of where their coffee comes from or how it is produced. Like many food products, where or how the food is...
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