Cacao Pili Nuts - 3 pack
Rich, buttery and nourishing, the Pili Nut really is nature’s perfect snack. Rolled in a delectable coating of Organic Ecuadorian Cacao, they’re more than just a snack, they’re fuel.
Pili nuts are grown on trees in the nutrient-rich volcanic soil of the Philippines. They are wild-harvested, sprouted in purified mountain water, and slow dried to preserve their delicate and buttery flavor. Since they are naturally high in fat and great for on-the-go, we believe this nut is one of nature’s most perfect snacks.
Our Cacao Pili Nuts feature a delectable dusting of Ecuadorian cacao with a touch of organic coconut sugar. It’s an addictively delicious way to satisfy a chocolate craving - without the guilt!
Directions, Tips & ServingsSimply open up the single-serving pouch and start snacking! Make sure to check out our recipes below for creative ways to use Pili Nuts for baking and cooking!
Flavor ProfilePili nuts have a rich and buttery texture, adjacent to that of a macadamia nut. We’ve dusted the nuts with a coating of Organic Ecuadorian Cacao and Organic Coconut Sugar. The chocolaty-goodness and touch of sweetness blends perfectly with the creamy texture of the nuts.
Pink Himalayan salt is made from rock crystals of salt that have been mined from areas close to the Himalayas, often in Pakistan. It gets its rosy hue from trace minerals in the salt.
Organic Coconut Sugar
A low-glycemic alternative that contains more beneficial minerals than traditional cane sugar.
Organic Cold-Pressed Cacao
A rich, plant-based source of magnesium, iron and zinc, and may support cognitive function.
Sprouted Dried Pili Nuts
Pili nuts are a ridiculously buttery super nut. They are grown in nutrient-rich volcanic soil in the Philippines, and they’re wild-harvested, sprouted in purified mountain water, and slow dried to preserve their delicate and buttery flavor.
California Residents: WARNING, this product is regulated by Prop 65.