FREE SHIPPING ON ORDERS OVER $40 FOR ORDERS SHIPPED IN THE US

Laird Hamilton introduces superfood creamer to provide a delicious and healthy twist to your daily coffee ritual.

by Paul Hodge July 06, 2016

Laird Hamilton introduces superfood creamer to provide a delicious and healthy twist to your daily coffee ritual.

Laird Hamilton Launches Laird Superfood and Introduces a Superfood Creamer Line Designed to Provide a Delicious Twist to Your Daily Coffee Ritual

All Products Available for Online Ordering Now

Laird Hamilton inspecting Laird Superfood Coffee Beans at Ollo Restaurant & Bar in Malibu, CA (Photo: Business Wire)

Laird Hamilton inspecting Laird Superfood Coffee Beans at Ollo Restaurant & Bar in Malibu, CA (Photo: Business Wire)

SISTERS, Ore.--()--Laird Hamilton, a famous big wave surfer and co-inventor of tow-in surfing and paddleboarding, realized that there were limited alternatives to the standard powdered coffee creamers, most of which contain hydrogenated oils, so he launched Laird Superfood to develop his line called Laird Superfood Creamer. Laird’s Superfood Creamers are dairy-free, and based on the ingredients he has been using for years in his own coffee to give him a competitive edge.

LAIRD HAMILTON CONTINUES TO INNOVATE WITH LAUNCH OF NEW SUPERFOOD COFFEE CREAMER LINE

These Superfood Creamers contain fats and oils from coconuts along with ingredients like “Aquamin.” Not surprisingly, Aquamin just won the 2016 Ingredient of the Year award in the Healthy Aging category (2016 NutraIngredients, Geneva). It is a unique calcified sea algae that provides calcium and 72 other trace minerals*. Laird explains: “Originally I created these products for a physical and mental boost for myself and friends for pre and post workouts. As everyone who sampled them continued to ask where they could buy them, I decided to launch the company to enable everyone to benefit.” Laird’s primary objective is to bring the highest-quality ingredients to the mass market. He identifies innovative ways to reduce costs and enable affordability.

In addition to his Laird Superfood Creamer line, Laird has released what he calls “The Best Coffee in the World.” This is a high-altitude, organic-certified, wet-processed, low-acid coffee bean grown in Peru. Other products include Organic Dried Coconut Nectar for sweetener, a Performance and Energy Mushroom Blend, and InstaFuel, an instant coffee/creamer combo. Laird intends to expand his line of Superfood products to continue to provide organic and delicious quality food and beverage products to the mass market.

Laird Superfood launches to retailers at the Natural Products Expo East, booth #6782, on September 21st. In the meantime, consumers can sample Laird’s products online at https://lairdsuperfood.com.

In financial preparation for the company launch and expansion, Laird recently released a small online funding campaign on Crowdfunder: https://www.crowdfunder.com/laird-superfood, which has enabled fans who are accredited investors to be co-owners in his project.

 

Contacts

Laird Superfood Inc.
Paul Hodge, 888-670-6796 x.707
admin@lairdsuperfood.com
President

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. 





Paul Hodge
Paul Hodge

Author