15% off Sweet & Savory Superfoods with code REWARD15

15% off Sweet & Savory Superfoods
with code REWARD15




*Excludes Daily Ritual Club orders. Free shipping on U.S. orders only. Choose "Standard Shipping" at Checkout. Standard Shipping is valid for U.S. shipping addresses only. Estimate delivery in 7-9 days.

Free shipping is available on US orders of $25 or more. Estimate delivery in 7-9 days. If your order is under $25, we offer standard shipping for a flat rate of $5.

Sadly, we cannot split-ship any International orders. If your order is shipping outside of the USA and contains a pre-ordered item, your entire order will be held until all items are in stock.

Laird Superfood reserves the right to cancel or modify any offer at any time. All shipping offers are limited to orders with U.S. mailing addresses.

For full details see our shipping policies.

Blueberry Pie Pancakes Recipe

Posted on January 15, 2020

Superfood Blueberry Pie Pancake Recipe

Wake up! These hearty, plant-based Blueberry Pie Pancakes are a great way to start any day! Although they taste indulgent, they are plant-based and you can easily make them gluten-free! We like them with a little sweetness from coconut sugar, but feel free to omit the sugar! Our Original Superfood Creamer adds a superfood boost and a delicious creaminess to this recipe!

Although this is a perfect Sunday morning recipe, we'd encourage you to wake up a little earlier on a Monday to whip these up and start your week on a great note.

This recipe was created by Anett Velsberg.


Serves 2

Time: 10 minutes


  • 1 cup flour (such as plain, oat or gluten-free)
  • 1/4 cup rolled oats (gluten-free if needed)
  • 1/4 cup Laird Superfood Original Creamer
  • 2 Tbs brown or coconut sugar
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1/2 tsp sea salt
  • 1 tsp pure vanilla extract or paste
  • 3/4-1 cup unsweetened plant milk, as needed
  • 1/2 cup blueberries, more to serve
  • 1-2 Tbs cooking oil (optional)
  • 1/2 cup coconut whipped cream, to serve
  • 1-2 Tbs maple syrup, to serve


  1. Place the flour, oats, Laird Superfood Creamer, sugar, cinnamon, baking powder and sea salt in a medium-sized bowl. Stir until combined. 
  2. Pour in the vanilla followed by the milk until you get a thick but pourable batter. Stir in the blueberries.
  3. Pour batter onto an oiled non-stick skillet on medium-low heat, using about 1/4 cup for each pancake. Cook until bubbles form on the surface, then flip and continue cooking until browned on the bottom.
  4. Divide between plates and serve immediately with coconut whip, fresh blueberries and maple syrup. Enjoy!


  • Kris Ruszkowski: August 25, 2021

    Great creamer. I used to make bulletproof coffee and now I just use the superfood creamer. I made these pancakes this morning with a slight twist. Used kodiak cakes pancake mix, added an egg and omitted the sugar. Wow! Great pancakes with protein, fat and whole grains and they taste amazing.

  • Geralyn Davis: January 22, 2020

    I bought a package of your original creamer from Costco in Lancaster California. I tried it one time in my coffee and I didn’t like it, so I put my regular carnation-brand creamer in it and coffee tasted better.
    And so I thought, wow! if I spent $20 on this package, I really hope to use it in recipes. I’m very glad to find your recipes on your website and I look forward to trying the blueberry pancakes!

Leave a comment

All blog comments are checked prior to publishing

Recent Posts

See all Recipes