Recipes

• Vegan Red Pepper Tomato Soup Recipe

  This is the perfect recipe to make to stay cozy and warm throughout the winter! The cashews in this recipe add a delectable creaminess and the tomatoes and red peppers...

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• Functional Mushroom Bruschetta Recipe

  Bruschetta is for so much more than just tomatoes! This Italian-inspired mushroom bruschetta recipe is the perfect plant-based appetizer to serve at a holiday gathering. It's so good and easy...

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• Baked Turmeric Cauliflower Recipe

    Add a spin to cauliflower with the baked turmeric cauliflower recipe! We are obsessed with turmeric, and love to find ways to sneak it into our diet, everyday. This recipe is...

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• Maple Dijon Brussel Sprouts Recipe with Pili Nuts

    This simple, plant-based maple dijon roasted brussel sprouts recipe makes for a perfect side dish for Thanksgiving. The addition of our Himalayan Salt Pili Nuts add the perfect contrast of texture. Rich, buttery and...

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• Delicious Vegan Artichoke Dip Recipe

    This Artichoke Dip! It’s deliciously rich, perfectly creamy, and unassumingly plant-based appetizer! It's a true crowd pleaser. Brimming with spinach and artichokes, it has a creamy boost from our Unsweetened Superfood...

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• Vegan Sweet Potato Casserole Recipe

    This crowd-pleaser of a dish is made with whole food ingredients you can feel good about! Our Superfood Creamer and Organic Coconut Sugar add the perfect boost of creamy...

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• Refreshing Pili Nut Salad Recipe

    Add the perfect crunch to your salad with Pili Nuts! They're the perfect way to spruce up your weeknight salad, as they add a delectable amount of salt and...

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• Vegan Pili Nut Pesto Recipe

  Homemade Pesto is the perfect way to elevate any meal—and it's easy enough to whip together on a week night! Pili Nuts make the perfect substitution for Pine Nuts in...

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• Red Pepper Hummus Recipe with Pili Nuts

    We love Pili Nuts because they are incredibly versatile! Although they make the perfect snack, they are also wonderful to use in cooking and baking! This Red Pepper Pili...

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• Plant-Based Creamy Spring Pasta Recipe

  Did you know our Superfood Creamers blend perfectly into pasta sauces?! It's an easy way to add a creamy plant-based boost to your dinner, without any dairy! This pasta is...

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• Plant-Based Rainbow Super Salad Recipe

  About the Author Anett Velsberg is an experienced food photographer, videographer, recipe creator and food stylist. Her heart lies between travelling the world and creating healthy wholesome recipes for body...

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• Italian Wedding Soup | Laird Superfood

  This creamy, plant-based Italian Wedding Soup Recipe is sure to be a crowd-pleaser. Is there anything better than a warm cup of soup in the middle of winter? Our Superfood...

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• Roasted Butternut Squash Recipe with Turmeric

  Cold weather calls for a hearty side dish! This easy-to-make Roasted Butternut Squash with Turmeric recipe comes from our favorite gals at Twins Kitchen. They used our Turmeric Superfood Creamer...

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• Plant-Based Creamy Mushroom Soup Recipe

  Warm-up with this delicious plant-based Creamy Mushroom Soup recipe. It's so easy to make that you'll likely find yourself coming back to this recipe again and again, all season long. Our Superfood...

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• Gluten-Free Spicy Black Bean Sliders Recipe

  Black Bean Sliders with Cacao Superfood Creamer and Spicy Nut Crumbs are the perfect shared snack for your next tailgate or barbecue! These gluten-free, protein-packed vegetarian patties also make a hearty...

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• Lemon Garlic Rosemary Dressing Recipe

  ACTIVATE your salad! Just in time for the holidays, this delicious Lemon-Garlic-Rosemary salad dressing is silky, smooth, lemony and has just the right amount of spice—you'll ask for seconds! Ingredients 1/2...

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• Pumpkin Spice Curry Soup Recipe

  Cozy up with a warm bowl of aromatic Pumpkin Spice Curry Soup. Full of festive spices, this soup uses our Pumpkin Spice Superfood Creamer® & Unsweetened Superfood Creamer® to make it creamy without having to...

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• Vegan Butternut Squash Chili Recipe

  A Vegan Butternut Squash Chili is the ticket to warming up on a brisk autumn evening. This chili is made with butternut squash (try buying a pre-chopped pack if you need to save...

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