Blueberry Superfood Scones | Laird Superfood®
Posted on August 18 2019
Servings: 10-12 scones
2 cups All-Purpose Flour
2 tbsp Laird Superfood Organic Coconut Sugar
2 tbsp Laird Superfood Original Creamer
2 tsp Baking Soda
6 tbsp Cold Butter
1 cup Almond Milk, Chilled
1-1/2 cups Fresh Blueberries
Preheat oven to 400 degrees F. Line baking sheet with parchment paper.
Add dry ingredients (flour, sugar, powder creamer, baking soda) to a large bowl and whisk to combine.
Add in cold butter (in small chunks). Drizzle in cold almond milk , and fold all ingredients together. Be careful not to over mix. Add in blueberries and incorporate into dough.
Remove dough from mixing bowl (dough may be sticky), form into a ball, and place on parchment paper. Press dough into a flat disc, and cut into triangles.
Refrigerate dough for 15-20 minutes. Place triangles on lined baking sheet and bake for 15-18 minutes. Remove from oven and let cool.