Blueberry Superfood Scone Recipe

Posted on August 18, 2019

Easy Superfood Blueberry Scone Recipe

Start your day the superfood way. Try making your own plant-based Blueberry Superfood Scones featuring our Original Superfood Creamer and Organic Coconut Sugar.

Servings: 10-12 scones


  • 2 cups All-Purpose Flour
  • 2 tbsp Organic Coconut Sugar
  • 2 tbsp Laird Superfood Original Creamer
  • 2 tsp Baking Soda
  • 6 tbsp Cold Butter
  • 1 cup Almond Milk, Chilled
  • 1-1/2 cups Fresh Blueberries

To Make:

  1. Preheat oven to 400 degrees F. Line baking sheet with parchment paper.
  2. Add dry ingredients (flour, sugar, powder creamer, baking soda) to a large bowl and whisk to combine.
  3. Add in cold butter (in small chunks). Drizzle in cold almond milk , and fold all ingredients together. Be careful not to over mix. Add in blueberries and incorporate into dough.
  4. Remove dough from mixing bowl (dough may be sticky), form into a ball, and place on parchment paper. Press dough into a flat disc, and cut into triangles.
  5. Refrigerate dough for 15-20 minutes. Place triangles on lined baking sheet and bake for 15-18 minutes. Remove from oven and let cool.
  6. Enjoy!

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