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Italian Wedding Soup | Laird Superfood

Posted on January 22, 2020

Easy, plant based Italian wedding soup

This creamy, plant-based Italian Wedding Soup Recipe is sure to be a crowd-pleaser.

Is there anything better than a warm cup of soup in the middle of winter? Our Superfood Creamer adds a delectable creaminess, without any dairy! The best part? This recipe only requires 6 ingredients!

This recipe was created by Madeline, of Madeline's Cookbook.

Serves 2

Time: 10 minutes


  • 1 veggie burger (Madeline used Nobull Spicy Italian Lentil)
  • 1/3 cup cooked rice
  • 1 cup vegetable broth
  • 2 Tbs Laird Superfood Original Creamer
  • Two handfuls chopped kale
  • 1 cup chopped carrots


  1. Microwave the veggie burger to make it soft (about 1-2 minutes), and then break apart and roll into balls. Air fry, bake, or fry in an oiled pan until crispy.
  2. Cook your rice according to the package. Pour broth into a pot, and add cooked rice, and Laird Superfood Creamer. Stir to combine.
  3. Add kale, carrots, and "meatballs" and simmer for 10 minutes.
  4. Season to your preference and enjoy!

Original Superfood Creamer®

$9.95 - $54.95

$8.45 - $46.70

1 comment

  • Patty Weyhrich: August 25, 2021

    Sounds delicious and looks easy, and plant-based as well!

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