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Italian Wedding Soup | Laird Superfood

Posted on January 22, 2020

Easy, plant based Italian wedding soup

This creamy, plant-based Italian Wedding Soup Recipe is sure to be a crowd-pleaser.

Is there anything better than a warm cup of soup in the middle of winter? Our Superfood Creamer adds a delectable creaminess, without any dairy! The best part? This recipe only requires 6 ingredients!

This recipe was created by Madeline, of Madeline's Cookbook.

Serves 2

Time: 10 minutes

Ingredients:

  • 1 veggie burger (Madeline used Nobull Spicy Italian Lentil)
  • 1/3 cup cooked rice
  • 1 cup vegetable broth
  • 2 Tbs Laird Superfood Original Creamer
  • Two handfuls chopped kale
  • 1 cup chopped carrots

Directions:

  1. Microwave the veggie burger to make it soft (about 1-2 minutes), and then break apart and roll into balls. Air fry, bake, or fry in an oiled pan until crispy.
  2. Cook your rice according to the package. Pour broth into a pot, and add cooked rice, and Laird Superfood Creamer. Stir to combine.
  3. Add kale, carrots, and "meatballs" and simmer for 10 minutes.
  4. Season to your preference and enjoy!

1 comment

  • Patty Weyhrich: August 25, 2021

    Sounds delicious and looks easy, and plant-based as well!

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