Italian Wedding Soup | Laird Superfood

Posted on January 22 2020

Italian Wedding Soup | Laird Superfood

Is there anything better than a warm cup of soup in the middle of winter? This creamy, plant-based Italian Wedding Soup is sure to be a crowd-pleaser. Our Superfood Creamer adds a delectable creaminess, without any dairy! The best part? This recipe only requires 6 ingredients!

This recipe was created by Madeline, of Madeline's Cookbook.


Serves 2

Time: 10 minutes


1 veggie burger (Madeline used Nobull Spicy Italian Lentil)

1/3 cup cooked rice

1 cup vegetable broth

2 Tbs Laird Superfood Original Creamer

Two handfuls chopped kale

1 cup chopped carrots


  1. Microwave the veggie burger to make it soft (about 1-2 minutes), and then break apart and roll into balls. Air fry, bake, or fry in an oiled pan until crispy.
  2. Cook your rice according to the package. Pour broth into a pot, and add cooked rice.
  3. Add kale, carrots, and "meatballs" and simmer for 10 minutes.
  4. Season to your preference and enjoy!


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