Turmeric Yogurt Papaya Boat Recipe

Posted on June 1, 2017

Turmeric and Papaya yogurt recipe



  • 1 ripe papaya, halved and seeded
  • ½ cup Laird SuperFood Granola (see recipe)
  • ½ banana sliced
  • ¼ cup seasonal berries
  • ½ cup golden yogurt (see recipe)


  1. Cut your papaya in half and seed the papaya
  2. Scoop the spiked yogurt into the papaya
  3. Garnish the yogurt with granola and fresh fruit
Golden Yogurt 


  1. Mix yogurt and creamer together in mixing bowl.
  2. Return mixture to yogurt container for future use.
Laird Superfood Original Creamer Granola
  • 4 cups old-fashioned rolled oats (use certified gluten-free oats for gluten-free granola)
  • 1 cup raw nuts and/or seeds
  • 1 cup macadamia nuts
  • ¾ cup dried fruit
  • ¼ tsp kosher salt
  • ½ tsp cinnamon
  • ¾ cup Laird Superfood Original Creamer
  • ½ cup melted coconut oil
  • ½ cup honey or maple syrup
  • 1 tsp. vanilla extract


  1. Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper or sil pad. In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend.
  2. Pour in the oil, maple syrup and/or honey and vanilla. Mix well, until every oat and nut is lightly coated. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer. Bake until golden, about 21 to 23 minutes, stirring halfway. The granola will further crisp up as it cools.
  3. Let the granola cool completely, undisturbed, before breaking it into pieces and stirring in the dried fruit. Store the granola in an airtight container at room temperature for 1 to 2 weeks, or in a sealed freezer bag in the freezer for up to 3 months.

1 comment

Leave a comment

All blog comments are checked prior to publishing

Recent Posts

See all Recipes