Turmeric Yogurt Papaya Boat Recipe
Posted on June 1, 2017
Ingredients
- 1 ripe papaya, halved and seeded
- ½ cup Laird SuperFood Granola (see recipe)
- ½ banana sliced
- ¼ cup seasonal berries
- ½ cup golden yogurt (see recipe)
Directions
- Cut your papaya in half and seed the papaya
- Scoop the spiked yogurt into the papaya
- Garnish the yogurt with granola and fresh fruit
Golden Yogurt
- 2 cups yogurt of choice
- ½ cup Laird Superfood Turmeric Creamer
Directions
- Mix yogurt and creamer together in mixing bowl.
- Return mixture to yogurt container for future use.
Laird Superfood Original Creamer Granola
- 4 cups old-fashioned rolled oats (use certified gluten-free oats for gluten-free granola)
- 1 cup raw nuts and/or seeds
- 1 cup macadamia nuts
- ¾ cup dried fruit
- ¼ tsp kosher salt
- ½ tsp cinnamon
- ¾ cup Laird Superfood Original Creamer
- ½ cup melted coconut oil
- ½ cup honey or maple syrup
- 1 tsp. vanilla extract
Directions
- Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper or sil pad. In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend.
- Pour in the oil, maple syrup and/or honey and vanilla. Mix well, until every oat and nut is lightly coated. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer. Bake until golden, about 21 to 23 minutes, stirring halfway. The granola will further crisp up as it cools.
- Let the granola cool completely, undisturbed, before breaking it into pieces and stirring in the dried fruit. Store the granola in an airtight container at room temperature for 1 to 2 weeks, or in a sealed freezer bag in the freezer for up to 3 months.
Top Rated
1 comment