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Laird Superfood Blue Plant-Based Nice Cream Recipe

Posted on July 10, 2019

Plant-based, superfood nice cream

A frozen dessert can still be full of superfoods! Try this recipe for a plant-based treat that's as fun to look at as it is to eat. 


5 ripe and frozen bananas 

½ cup of Original Superfood Creamer

3 tablespoons of full-fat coconut milk

½ cup of water

2 teaspoons of vanilla

1 ½ teaspoons of blue spirulina

2 teaspoons of emerald green powder or matcha


  1. Cut the ripe bananas in half and freeze overnight.
  2. Add half of the frozen bananas, laird creamer, water, and full-fat coconut milk to a high-speed blender or food processor.
  3. Pulse on a high-speed while pausing every once in awhile to push down the sides.
  4. Once creamy add the rest of the bananas and blend until creamy.
  5. Add in the vanilla extract, blue spirulina, and emerald green powder to the blender and blend until everything is mixed well.
  6. Eat right away or freeze for about 2 hours and scoop into a bowl or cone and enjoy!

Find more plant-based recipes on Instagram @bearnecessities___




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