An easy to make, easy to love superfood treat. Dairy and gluten free, this pudding is your new breakfast staple or a perfect afternoon pick-me-up.

Ingredients

• 2 cups non-dairy milk of choice (coconut, almond, hemp, or soy)
• ¼ cup Laird Superfood Original Creamer
• ½ cup chia seeds
• ¼ tsp cinnamon (optional)
• ¼ tsp vanilla extract
• 1 tbsp flax seed oil (optional)
• 1 tsp Laird Superfood Performance Mushroom Blend
• Pinch kosher salt (optional)

Topping

Berries of choice, cocoa curls, honey, macadamia nuts, pecans, bananas, peaches, mango, toasted coconut, pineapple.

Directions

1. Place all the ingredients aside from chia seeds in a blender.
2. Blend until all of the ingredients are mixed well.
3. Place the chia seeds in a mixing bowl and pour the mixture over the seeds.
4. Mix until well incorporated.
5. Pour mixture into mason jars and allow to set for 8 to 12 hours. This will help the chia seeds to absorb the coconut milk and elevate flavor.
6. Enjoy!