Laird Superfood® Chia Pudding Recipe

Posted on April 26, 2017

Plant based Chia Seed Pudding Recipe

An easy to make, easy to love superfood treat. Dairy and gluten free, this pudding is your new breakfast staple or a perfect afternoon pick-me-up.



        Berries of choice, cocoa curls, honey, macadamia nuts, pecans, bananas, peaches, mango, toasted coconut, pineapple.


          1. Place all the ingredients aside from chia seeds in a blender.
          2. Blend until all of the ingredients are mixed well.
          3. Place the chia seeds in a mixing bowl and pour the mixture over the seeds.
          4. Mix until well incorporated.
          5. Pour mixture into mason jars and allow to set for 8 to 12 hours. This will help the chia seeds to absorb the coconut milk and elevate flavor.
          6. Enjoy!

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