Plant-Based Creamy Mushroom Soup Recipe

• Warm-up with this delicious plant-based Creamy Mushroom Soup recipe. It's so easy to make that you'll likely find yourself coming back to this recipe again and again, all season long.
  • Our Superfood Creamer with Functional Mushrooms contributes a delightful plant-based creaminess, along with four of nature's most energizing and nourishing functional mushrooms. You can't beat the deep earthy flavors of this classic soup!
    • Ingredients:
    • Instructions:

Warm-up with this delicious plant-based Creamy Mushroom Soup recipe. It's so easy to make that you'll likely find yourself coming back to this recipe again and again, all season long.

Our Superfood Creamer with Functional Mushrooms contributes a delightful plant-based creaminess, along with four of nature's most energizing and nourishing functional mushrooms. You can't beat the deep earthy flavors of this classic soup!

Serves 3-4

Time: 30 minutes

Ingredients:

• 1 tbsp olive oil
• 1 medium-sized onion, diced
• 1.5 lbs brown and white button mushrooms, thinly sliced
• 2 garlic cloves, minced
• 1 tsp fresh thyme
• 1 tsp dried basil
• 1 tbsp liquid aminos or tamari
• 3 1/2 cups low-sodium vegetable stock
• 1/2 cup Original Superfood Creamer with Functional Mushrooms
• 2 tbsp arrowroot, tapioca or cornstarch mixed with 2 tbsp water
• Sea salt, to taste
• Black pepper, to taste

Instructions:

1. In a large pot, heat the olive oil over medium-high heat and add the onion. Sauté for 2-3 minutes, until soft and fragrant. Add mushrooms and garlic and sauté for another 5-6 minutes, until the mushrooms have shrunk and released moisture. 
2. Add the thyme, dried basil, liquid aminos/tamari, vegetable stock and creamer. Stir well, then bring to a simmer and cook for 15-20 minutes on low heat.
3. Mix the arrowroot, tapioca or cornstarch with water and add to the pot. Stir well and simmer for another 2-3 minutes. Season with sea salt and black pepper.
4. Serve the soup as is, with a sprinkle of thyme and black pepper or blend with an immersion blender until smooth if you prefer a puréed soup.