Pumpkin Spice Latte Superfood Donut Recipe
Posted on August 28, 2020
We're taking Pumpkin Spice Latte season up a notch with this epic Pumpkin Spice Latte Donut Recipe.
These pumpkin spice latte donuts are the perfect treat to kick-off the fall season. Although they taste indulgent, they have a superfood boost from our Pumpkin Spice Superfood Creamer.
Recipe creator: Sheri Wilson
Ingredients:
Donuts
- 1 3/4 cups all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup sugar
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1 1/2 tsp pumpkin pie spice
- ½ tsp cinnamon
- 2 tbs Unsweetened Instafuel
- 1/2 tsp salt
- 3/4 cup pumpkin puree
- 2 eggs
- 3 tbs Laird Superfood's Pumpkin Spice Superfood Creamer
- 1 ½ tsp vanilla
- 3 tbs coconut oil melted
- 1/4 cup water
Glaze
- 2 cups powdered sugar
- 1/2 tbs Unsweetened Instafuel
- ¼ cup coconut oil, melted
- ½ tsp vanilla
- 2 tbs water
- Orange and brown gel coloring
- Sprinkles
Instructions:
Donuts
- Preheat oven to 350F and spray a 12-cavity donut pan with non-stick baking spray.
- In a medium-sized bowl, whisk together flour, sugars, baking powder, baking soda, pumpkin pie spice, cinnamon, creamer, coffee, and salt.
- In a separate bowl, whisk together pumpkin puree and coconut oil.
- Add eggs, water, and vanilla and stir well.
- Add the dry ingredients to the wet ingredients, folding in carefully so as not to over-mix.
- Pour the batter into a large Ziploc bag and snip off the corner for a makeshift piping bag.
- Pipe the batter into the donut pans, filling each mold 2/3 full.
- Bake on 350F for 10-12 minutes.
- Allow donuts to cool for 5-10 minutes in their pan before carefully removing and allowing to cool completely on cooling rack. Allow to cool completely before frosting.
Glaze
- In a small bowl, whisk together powdered sugar.
- Add coconut oil, vanilla extract, and water. Stir until combined.
- Place 4 TBSP’s of glaze into a bowl, dye brown, and add the instant coffee. Divide the remaining glaze equally between two bowls and dye one orange (leaving the remaining bowl white).
- Dunk half the donuts into the orange glaze, and half into the white glaze.
- Drizzle all the donuts with the coffee glaze.
- Return donuts to the cooling rack after dunking. Add sprinkles if desired.
- Allow glaze to harden before eating and enjoying.
2 comments
This recipe has tons of sugar! It seems counter to all the clean ingredients that Laird products have. A healthier paleo/keto recipe would be much better for folks!