Superfood Cacao Coconut Bars Recipe

Posted on January 9, 2018

Plant based cacao bars recipe

A Superfood-packed, healthier alternative to holiday fudge.

Servings: 12 Squares



    1. Add ingredients to a small pot. Heat gently over low heat until oil is melted. Stir well.
    2. Pour mixture onto a medium baking dish lined with parchment paper.
    3. Freeze for at least 30 minutes. Remove from freezer and slice into 12 squares.
    4. Enjoy or store in the freezer.
    5. Variations: add 1/2 cup chopped dried cherries or 1 chopped dark chocolate bar.


    Cate Ritter is a Functional Diagnostic Nutrition® Practitioner and Contributing Editor to Laird Superfood. Cate works with individuals and corporations helping them to look, feel and perform their best. For more info visit 


    Cate Ritter, FDN-P is a non-licensed alternative health care practitioner. She is not a medical doctor. She does not diagnose, cure, or treat any illness or disease. The information provided is for educational purposes only and is not a replacement for your primary care physician.

    1 comment

    Leave a comment

    All blog comments are checked prior to publishing

    Recent Posts

    See all Recipes