FREE Shipping on all US orders!*

EVERYDAY FREE SHIPPING

*Free shipping on all U.S. orders. Choose "Standard Shipping" at Checkout. Standard Shipping is valid for U.S. shipping addresses only. Estimate delivery in 7-9 days.

EXPEDITED SHIPPING

Excited to receive your order? Choose "Expedited Shipping" at checkout, available on select orders only.* Expedited Shipping is valid for U.S. shipping addresses only, with guaranteed delivery in 3 days.

*Expedited Shipping is available on one-time orders under 64oz only. Offered Sunday 12am PT through Friday, 12pm PT. This option may also not be available during sale periods or holidays.

Sadly, we cannot split-ship any International orders. If your order is shipping outside of the USA and contains a pre-ordered item, your entire order will be held until all items are in stock.

Laird Superfood reserves the right to cancel or modify any offer at any time. All shipping offers are limited to orders with U.S. mailing addresses.

Vanilla Chia Pudding Recipe

Posted on February 18, 2020

Easy 5 Ingredient Chia Seed Pudding Recipe

This chia pudding recipe is the perfect option when you need an easy breakfast that will keep you fueled to tackle a big morning!

Our Vanilla Superfood Creamer adds a superfood boost to this recipe, with ingredients like Aquamin and Extra Virgin Organic Coconut Oil! We especially love this recipe because you can throw it together the night before, so your breakfast will be ready-to-go when you wake up!! Feel free to play around with the recipe, adding fruit or nuts, to make it your own!

Ingredients:

3 tablespoon chia seeds
1.5 tablespoons Vanilla Superfood Creamer
1 tablespoon pure maple syrup
1 cup unsweetened almond milk (or milk of choice)
1/4 teaspoon pure vanilla extract (optional-for extra vanilla flavor!)

Directions:

    1.) Combine all ingredients and let sit in the refrigerator overnight. Once ready to eat, give another good stir and top with nuts, cinnamon, and/or fruit.
    2.) Enjoy! 
    **Tip: If you enjoy a smooth pudding rather than the tapioca-like texture of chia seed, pop in the blender after the chia has absorbed the milk.

    0 comments

    Leave a comment

    All blog comments are checked prior to publishing

    Recent Posts

    See all Recipes

    Tags