A Vegan Butternut Squash Chili is the ticket to warming up on a brisk autumn evening. This chili is made with butternut squash (try buying a pre-chopped pack if you need to save on prep time), black beans, garbanzo beans, fire roasted tomatoes, and a robust blend of spices to add the ideal amount of heat. A little Laird Superfood Cacao Creamer rounds out the flavors and gives depth to the final product. Gluten-free, grain-free, hearty, and full of flavor. Include ground turkey if you are looking for added animal protein!
Sandy is a Naturopathic Clinical Nutritionist, who now spends her working career as Director of Research and Development for Laird Superfood. She passionately believes in food as medicine, and in whole food as the foundation for good health. Sandy's previous experience has led her to advocate for, and design, individualized Nutritional Protocols to be integrated with Functional Medicine treatment plans and she's written numerous articles for medical advocacy groups introducing "food as medicine." When she's not at Laird Superfood developing new whole food products, you'll find her cooking up delicious food to share with family and friends or enjoying the beautiful outdoors of Central Oregon!
Comments will be approved before showing up.