FREE SHIPPING ON ALL US ORDERS! Learn More
FREE GIFT WITH $60 PURCHASE Shop Now

EVERYDAY FREE SHIPPING

*Free shipping on all U.S. orders. Choose "Standard Shipping" at Checkout. Standard Shipping is valid for U.S. shipping addresses only. Estimate delivery in 7-9 days.

EXPEDITED SHIPPING

Excited to receive your order? Choose "Expedited Shipping" at checkout, available on select orders only.* Expedited Shipping is valid for U.S. shipping addresses only, with guaranteed delivery in 3 days.

*Expedited Shipping is available on one-time orders under 64oz only. Offered Sunday 12am PT through Thursday, 12pm PT. This option may also not be available during sale periods or holidays.

Sadly, we cannot split-ship any International orders. If your order is shipping outside of the USA and contains a pre-ordered item, your entire order will be held until all items are in stock.

Laird Superfood reserves the right to cancel or modify any offer at any time. All shipping offers are limited to orders with U.S. mailing addresses.

Vegan Hawaiian Guava Cake Recipe

Posted on January 15, 2021

Hawaiian Guava Cake Recipe, Vegan

Guava cake is a tasty, traditional Hawaiian dessert. We put our own spin on it by making a vegan version, and incorporate our Orange Guava Hydrate into this mix! Ours starts with a perfectly fluffy guava cake base that's boosted with our Orange Guava Hydrate power! The cake layer is topped with a delicious vegan cream cheese frosting along with a guava gel layer to top it all off. It's the perfect recipe to mix things up for a birthday, special event, or a weekend treat!

Make sure to enjoy a glass of Orange Guava Hydrate while you're preparing this cake! This blend has all of the deliciously refreshing tropical flavors of guava and orange with the nutritional benefits of coconut water and Aquamin.

Vegan Hawaiian Guava Cake Recipe

Vegan Hawaiian Guava Cake

Ingredients:

  • 1 c. Blended Strawberries
  • 2 c. Gluten Free Flour
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1 c. Powdered Sugar
  • ½ c. Avocado Oil
  • 1 ½ c Vegan Vanilla Yogurt
  • ¼ c. Laird Superfood Orange Guava Hydrate

Frosting Layer:

  • 8 oz. Vegan Cream Cheese
  • 8oz. Vegan Butter
  • 2 c. Powdered Sugar
  • 1 tsp. Vanilla Extract
  • Pinch Fine Sea Salt

Guava Gel Topping:

  • 1/4 c. Orange Guava Hydrate mixed with 2.5 c. Water
  • ¼ c. Corn Starch, mixed with ½ c. Water
  • ¼ c. Powdered Sugar
  • 2 tbs. Strawberry Puree

Directions: 

Cake:

  1. Preheat oven to 350 degrees.
  2. Sift dry ingredients together and then mix in the wet.
  3. Transfer to an 8” x 8” pan and bake for 25-30 minutes or until it passes a toothpick test.
  4. Allow to cool before adding the frosting layer.

Frosting:

  1. Cream butter then add sugar and vanilla.
  2. Whisk until smooth, fluffy & consistent.
  3. When the cake is cool, add to the cake and set in the fridge while making the guava gel topping.

Guava Gel Topping

  1. Mix Laird with corn starch and ¼ c. water to create a “slurry.”
  2. Add 2.5 c. water with 1/4 c. Laird Orange Guava Hydrate into a small sauce pan and bring to boil.
  3. Pour in the corns starch slurry then mix for 1 minute, continuously until it thickens and smooths to cook out the corn starch taste.  Allow to cool.
  4. When ready, carefully scoop the guava gel topping over the frosting layer then smooth with an offset spatula.
  5. Alas, cut into the cake and enjoy the tropical magic!

About the Author

Recipe Creator, Monique Sourinho

Monique Sourinho is a professional food stylist, photographer, and recipe developer based in beautiful Essex, Connecticut. Her passions for locally sourced food and community engagement are the driving forces behind Bee The Love, which is all about celebrating collaboration and its delicious end results.

0 comments

Leave a comment

All blog comments are checked prior to publishing

Recent Posts

See all Recipes

Tags