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Silky Sweet Vegan Salted Caramel Sauce Recipe

Posted on December 18, 2020

Vegan Salted Caramel Sauce Recipe


Delectably sweet and luxuriously silky caramel sauce is just a few ingredients and a couple minutes away! This amazing caramel sauce is sweetened with our new Laird Superfood Harvest Dates. They add a rich caramel-y flavor that you'll love. It seriously tastes just like your favorite caramel sauce.

This caramel sauce is super versatile. It's perfect to drizzle onto apple slices, lattes, cookies, and beyond. It takes minutes to make, so you can whip it up whenever you're craving something sweet but don't want all the processed sugar typically found in traditional caramel! 


Vegan Salted Caramel Sauce

Salted Caramel Sauce with Laird Superfood Harvest Dates

Makes 1 cup of caramel sauce

For the base:

  • 12 Dates, Pitted
  • 2 cups Hot water
  • 1/3 cup Barley Malt Syrup or Brown Rice Syrup
  • 1/3 cup Full Fat Coconut Milk
  • ½ tsp Vanilla Extract
  • 1 tsp Sea Salt


1. Soak pitted dates in hot water for 15 minutes.

2. Drain then add to high speed blender with all remaining ingredients

3. Blend until smooth & consistent, transfer to an airtight jar. Enjoy!

About the Author

Recipe Creator, Monique Sourinho

Monique Sourinho is a professional food stylist, photographer, and recipe developer based in beautiful Essex, Connecticut. Her passions for locally sourced food and community engagement are the driving forces behind Bee The Love, which is all about celebrating collaboration and its delicious end results.


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