Clean Eating Made Easy

Posted on February 22 2019

Clean Eating Made Easy

We've rounded up 6 recipes from some of our favorite clean-eating partners to give you a work week's worth of easy eats!

1. Paleo Mango-Turmeric Smoothie Bowl 

Eating paleo but missing your morning bowl of cereal? 

Try this nutrient-packed Turmeric-Mango Smoothie Bowl topped with grain-free granola from Steve's Paleo Goods.

 

2. Instant Pot Split-Pea Dal 

Vegetarian Split-Pea Dal, courtesy of Platings and Pairings, can easily be made vegan.

This simple dish comes together in less than an hour, making it the perfect weeknight meal.

 

3. Peppermint Mocha Frappé

Dying for a sweet treat in the midst of your eating clean routine? We've got you covered! 

This Peppermint Mocha Frappé from Bittersweet uses Chocolate Mint Superfood Creamer and a few simple ingredients to create the much-loved minty blended sensation.

 

4. Wholehearted Hummus

Not only is it a wholesome protein-packed snack, hummus is a breeze to make at home! 

Try one of five clean, homemade takes on this plant-based staple from Wholehearted Eats.

5. Paleo Red Pepper Sauce

Paleo bowl

A great condiment is an easy way to change up your recipe routine!

Try this 3-ingredient, 5-minute Paleo Red Pepper sauce from our friends at Real Simple Good

6. Hearty Thai Curry Noodle Soup

When a cold day is calling for a big bowl of noodle soup to warm you up, don't resort to the instant variety.

Try this vegetable-rich Thai Curry Noodle Soup from Every Last Bite. Zucchini noodles in soul-warming broth (in only 25 minutes).

Find something you love? Be sure to check back with our Recipe section often for recipes using Laird Superfood products! Follow us on Instagram and Facebook for more clean eating inspiration. 

2 comments

  • Michael Gabor: April 29, 2019

    Thanks for sharing. We make our own hummus, and it’s so much better then the store bought, sometimes. Sliced cucumbers are our chip of choice. In the hymilayas, porters ate Dal with a big scoop of gravy. I was pleasantly surprised how good it can be..
    Thank you
    Michael

  • Michael Gabor: February 25, 2019

    Thanks for sharing. We make our own hummus, and it’s so much better then the store bought, sometimes. Sliced cucumbers are our chip of choice. In the hymilayas, porters ate Dal with a big scoop of gravy. I was pleasantly surprised how good it can be..
    Thank you
    Michael

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