Plant-Based Peppermint Mocha Frappé Recipe

• Peppermint Mocha is a classic winter treat, but Hannah Kaminsky's refreshing iced frappé will have you sipping on it all year long! No artificial flavorings here - our Chocolate Mint Superfood Creamer gets a hit of freshness from pure peppermint oil.
  • Hannah says: "Something about the bright, refreshing herbal zing of peppermint and the earthy, rich sweetness of cacao simply come alive when brought together in delicious harmony."
    • Ingredients
    • Instructions

Peppermint Mocha is a classic winter treat, but Hannah Kaminsky's refreshing iced frappé will have you sipping on it all year long! No artificial flavorings here - our Chocolate Mint Superfood Creamer gets a hit of freshness from pure peppermint oil.

Hannah says: "Something about the bright, refreshing herbal zing of peppermint and the earthy, rich sweetness of cacao simply come alive when brought together in delicious harmony."

Active time: 5 mins

Servings: 1-2

Ingredients

• 1 cup brewed coffee, cooled
• 6 ice cubes
• 1 banana
• 3 tbsp Laird Superfood Chocolate Mint Creamer

Instructions

1. Add all ingredients to blender.
2. Blend until smooth and combined.
3. Enjoy!

About the Author

Hannah Kaminsky

Hannah Kaminsky's love of desserts compelled her to start experimenting in the kitchen at a young age to create incredible vegan treats. Her blog, BitterSweetBlog.com, features creative crafts, delicious treats, and mouth-watering photography. She has authored several vegan cookbooks including Real Food, Really Fast: Delicious Plant-Based Recipes Ready in 10 Minutes or Less.