Plant-Based Peppermint Mocha Frappé Recipe
Posted on February 18, 2019
Peppermint Mocha is a classic winter treat, but Hannah Kaminsky's refreshing iced frappé will have you sipping on it all year long! No artificial flavorings here - our Chocolate Mint Superfood Creamer gets a hit of freshness from pure peppermint oil.
Hannah says: "Something about the bright, refreshing herbal zing of peppermint and the earthy, rich sweetness of cacao simply come alive when brought together in delicious harmony."
Active time: 5 mins
Servings: 1-2
Ingredients
- 1 cup brewed coffee, cooled
- 6 ice cubes
- 1 banana
- 3 tbsp Laird Superfood Chocolate Mint Creamer
Instructions
- Add all ingredients to blender.
- Blend until smooth and combined.
- Enjoy!
About the Author
Hannah Kaminsky
Hannah Kaminsky's love of desserts compelled her to start experimenting in the kitchen at a young age to create incredible vegan treats. Her blog, BitterSweetBlog.com, features creative crafts, delicious treats, and mouth-watering photography. She has authored several vegan cookbooks including Real Food, Really Fast: Delicious Plant-Based Recipes Ready in 10 Minutes or Less.
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