Chocolate Coconut Muffins | Laird Superfood®

Posted on August 02 2019

Chocolate Coconut Muffins | Laird Superfood®

These muffins are dairy-free, Paleo and keto-friendly! Made with Laird Superfood Cacao Creamer and full of flavor. 

Servings: 9 muffins


3 large eggs

1/2 cup water 

1 tsp vanilla extract 

1 cup almond flour 

1/4 cup coconut flour 

1/4 cup Cacao Superfood Creamer 

1/3 cup LSF Organic Coconut Sugar or natural sweetener of choice 

2 tsp baking powder 

1/4 tsp salt

1/4 cup melted coconut oil (or avocado oil) 

1/3 cup dairy-free, sugar-free dark chocolate chips 

1 tbs Unsweetened LSF Creamer (to sprinkle on top)


  1. Preheat oven to 325F, line muffin cups with liners 
  2. Using a blender, mix together eggs, water, vanilla extract
  3. Add almond and coconut flours, Cocoa Superfood Creamer, coconut sugar/sweetener, baking powder and salt. Blend well until smooth. Add melted coconut oil and blend until combined. 
  4. Stir in chocolate chips but leave some to sprinkle on top
  5. Pour batter into muffin cups and top each one with a few more chocolate chips 
  6. Bake for 20-25 minutes until firm. When cooled, before serving, sprinkle some Unsweetened LSF Creamer on top. 


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