A festive treat for Chocolate Mint and Matcha lovers, these cool mint brownies are decadent, sweet and naturally flavored with raw organic cacao—perfect for sharing at any holiday get together. Trying to get away from artificial food coloring? Not to worry, this coconut frosting gets its dashing mint green color from authentic Japanese Matcha Green Tea in our Hydrate Matcha product. Easily make this recipe vegan by swapping in vegan subs for butter and egg.
Prep Time: 5-10 min
Cook Time: 25-30 min
Cool Time: 15 min
Servings: Approximately 12
Sandy is a Naturopathic Clinical Nutritionist, who now spends her working career as Director of Research and Development for Laird Superfood. She passionately believes in food as medicine, and in whole food as the foundation for good health. Sandy's previous experience has led her to advocate for, and design, individualized Nutritional Protocols to be integrated with Functional Medicine treatment plans and she's written numerous articles for medical advocacy groups introducing "food as medicine." When she's not at Laird Superfood developing new whole food products, you'll find her cooking up delicious food to share with family and friends or enjoying the beautiful outdoors of Central Oregon!
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