Creamy Cinnamon Red Lentil Dahl

Posted on May 9, 2025

Creamy Cinnamon Red Lentil Dahl

Ingredients

  • 4 tablespoon Olive Oil
  • 2 tablespoon Cumin Seed
  • 2 cup Onion, sliced
  • 2 tablespoon Garlic, chopped
  • 2 tablespoon Ginger, chopped
  • 2 teaspoon Turmeric Powder
  • 2 teaspoon Chili Powder
  • 2 cup Red Lentils
  • 2 can Roasted Tomatoes (fire)
  • 8 oz Water
  • 25.4 oz Cinnamon Liquid Creamer
  • 2 each Lime (Juice)
  • 1/4 cup Cilantro, chopped
  • 1.5 teaspoon Salt
  • 1.5 teaspoon Ground Black Pepper

Directions

  • Heat oil in a saucepan over medium heat.
  • Add cumin seeds and toast for a few seconds before adding the sliced onions.
  • Cook down onions , stirring continuously, for a few minutes until fragrant.
  • Add turmeric, chili powder, lentils, tomatoes, liquid creamer, and salt.
  • Rinse each can of tomatoes with 4 oz of water and add.
  • Bring to a boil, cover and reduce heat to low, stir occasionaly for the next 25-30m minutes
  • until lentils are cooked through.

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