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Mango Pineapple Mousse

by Sandy Egge September 27, 2018

Mango Pineapple Mousse

This cool Mango Pineapple Mousse topped with lime & coconut cream is a mousse-style dessert that uses our Unsweetened Superfood Creamer and HYDRATE coconut water. Refreshing and delicious, this whole food treat is easy to make and satisfying for all ages!

Makes 4-6 dessert bowls

Ingredients

4 champagne mangos, peeled and cut (you can use regular mangos as well)

2 cups frozen pineapple chunks

2 heaping tbsp Unsweetened Superfood Creamer

½ lime, squeezed

 

Topping:

1 small can coconut cream (remove the liquid and keep the cream)

2 tbsp HYDRATE powder

½ lime, squeezed

Directions

  1. In a blender or food processor, combine mangos, pineapple, Unsweetened Superfood Creamer, and lime. Blend until smooth and creamy.
  2. Pour into individual dessert bowls.
  3. Combine coconut cream, HYDRATE powder, and lime into a small mixing bowl and whip until smooth and creamy.
  4. Top each bowl of the Mango-Pineapple Mousse with a tablespoon of the cream topping and refrigerate for 1 hour. 
  5. Garnish with fresh raspberries and/or lime wedge, add mint leaves and enjoy!

     

    ABOUT THE AUTHOR
    SANDY EGGE

    Sandy is a Naturopathic Clinical Nutritionist, who now spends her working career as Director of Research and Development for Laird Superfood.  She passionately believes in food as medicine, and in whole food as the foundation for good health.  Sandy's previous experience has led her to advocate for, and design, individualized Nutritional Protocols to be integrated with Functional Medicine treatment plans and she's written numerous articles for medical advocacy groups introducing "food as medicine."  When she's not at Laird Superfood developing new whole food products, you'll find her cooking up delicious food to share with family and friends or enjoying the beautiful outdoors of Central Oregon!

     





    Sandy Egge
    Sandy Egge

    Author


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