Pineapple Mango Popsicle Recipe

Posted on June 7, 2019

Plant-based Pineapple Mango Popsicle Recipe

Looking for an easy way to cool down this summer? We have the perfect frozen treat for you. Fresh pineapple and mango combined with our Pineapple Mango HYDRATE


  • 2 cups diced mango
  • 2 cups diced pineapple
  • 8 oz. of water with 1 tablespoon of Pineapple Mango Hydrate
  • Tools Required:
  • popsicle mold
  • popsicle sticks


Place pineapple and mango pieces evenly into each of the popsicle molds and top off with the Pineapple Mango Hydrate mixture, add wooden popsicle sticks and place into the freezer for at least 4 hours.

For a smooth version, you can combine the mango, pineapple, and Pineapple Mango Hydrate mixture into a food processor and grind until a nice and smooth puree is formed. Pour the puree in the popsicle molds, add wooden popsicle sticks and put in the freezer for at least 4 hours.

* Also, this can be made into elevated ice cubes.



  • Pat Laurence: August 26, 2021

    I drink hydrate each day, before/after my daily swim. Thank you!

  • letha: June 18, 2020

    Perfect treat to cool off after working in the garden! Thanks 🌞🌴🍍

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