1/2 cup add-ins (suggestions: chocolate chips, pecans, raisins, cranberries - shown with both chocolate chips and raisins in photos)
INSTRUCTIONS
1. Preheat oven to 350 F
2. Line a baking sheet with parchment paper or baking lining
3. Place oats in blender or food processor. Pulse 10 times (this helps to make the cookies chewier)
4. Combine all the dry ingredients together, except add-ins (oats, almond flour, creamer, baking powder, salt, cinnamon, nutmeg)
5. Add all the wet ingredients together (pumpkin puree, coconut oil, maple syrup, vanilla)
6. Mix the dry ingredients into the wet ingredients, until just mixed.
7. Stir in add-ins (chocolate chips, raisins, etc)
8. Roll the dough into large balls - slightly bigger than a golf ball
9. Bake in preheated oven for about 27 minutes, or until tops are beginning to brown and bottoms are golden
10. Enjoy!
1 comment
I bought the creamer to make these and am very excited. Does anyone know the nutrition facts per cookie or serving?