FREE Shipping on US orders + FREE UPGRADED Shipping on $40+ (WikiWiki!)*

EVERYDAY FREE SHIPPING

Free basic shipping on all US orders under $40. Choose Free Basic Shipping at Checkout. Free Shipping is valid for U.S. shipping addresses only. Estimate 4-6 business days for delivery after your order has processed with Standard Shipping.

UPGRADED WikiWiki SHIPPING

WikiWiki (super fast!) Premium Shipping is free for all US orders over $40. Choose WikiWiki Premium Shipping at checkout. WikiWiki Premium Shipping can be selected at checkout on US orders under $40 for a flat fee of $8. Estimate 2-3 business days after your order has processed with WikiWiki Premium Shipping.

Laird Superfood reserves the right to cancel or modify any offer at any time. All shipping offers are limited to orders with U.S. mailing addresses.

Pumpkin Spice Breakfast Cookie Recipe

Posted on September 1, 2019

Vegan Pumpkin Spice Breakfast Cookies

We're gearing up for the fall season with this festive breakfast treat! We hope you enjoy this Pumpkin Spice Breakfast Cookie Recipe as much as we did!

We partnered with Itty Bitty Epicure to come up with the perfect seasonal recipe featuring our best-selling Pumpkin Spice Superfood Creamer. These Pumpkin Spice Breakfast Cookies taste indulgent, but are made with ingredients that you can feel good about. Not only are these gluten-free, but they are also vegan! They make a quick and delicious morning bite, or you can toss them into your kid's lunch boxes for the ultimate mid-day snack! Enjoy!

 
INGREDIENTS
3 cups old fashioned oats
1 cups almond flour
1/4 cups Pumpkin Spice Superfood Creamer
1/2 tsp baking powder
1/2 tsp salt
1 cup pumpkin puree
1/2 cup coconut oil
1/4 cup maple syrup
1 tsp vanilla
1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 cup add-ins (suggestions: chocolate chips, pecans, raisins, cranberries - shown with both chocolate chips and raisins in photos)

INSTRUCTIONS
1. Preheat oven to 350 F
2. Line a baking sheet with parchment paper or baking lining
3. Place oats in blender or food processor. Pulse 10 times (this helps to make the cookies chewier)
4. Combine all the dry ingredients together, except add-ins (oats, almond flour, creamer, baking powder, salt, cinnamon, nutmeg)
5. Add all the wet ingredients together (pumpkin puree, coconut oil, maple syrup, vanilla)
6. Mix the dry ingredients into the wet ingredients, until just mixed.
7. Stir in add-ins (chocolate chips, raisins, etc)
8. Roll the dough into large balls - slightly bigger than a golf ball
9. Bake in preheated oven for about 27 minutes, or until tops are beginning to brown and bottoms are golden
10. Enjoy! 

1 comment

  • Deanne: January 10, 2020

    I bought the creamer to make these and am very excited. Does anyone know the nutrition facts per cookie or serving?

Leave a comment

All blog comments are checked prior to publishing

Recent Posts

See all Recipes

Tags

Join the Ohana + Save 20%
*By clicking 'Subscribe' I consent to receive marketing messages from Laird Superfood via email and, if applicable, SMS. I also agree to the site's Terms of Use and Privacy Policy.