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3. Roast in the oven for approximately 35- 45 minutes, until thesquashis cooked and the edges turn golden.
4. Meanwhile, create the sauce by whisking together al the Turmeric Tahini Dressing ingredients until creamy and combined. Use olive oil or water to thin to desired consistency. Adjust sea salt and pepper to taste.
5. Remove from oven, let cool, then serve drizzled with the Turmeric Tahini Dressing.