Spicy Mayan Mocha | Laird Superfood®
Posted on December 17 2019
We'd like to introduce your morning coffee to our hot chocolate, with an extra kick with this Spicy Mayan Mocha recipe! Easily whip together a rich and chocolatey mocha, with a kick of cinnamon and a little heat to help you wake up! Cheers!
Servings: 1 cup
2 shots of espresso
6 ounces of hot water
1/4 cup of Laird Superfood Hot Chocolate
1/8 tsp cayenne pepper1/4 tsp nutmeg
- In a small bowl, mix the dry ingredients together.
- Pour the coffee in a large mug, stir in the dry ingredients until smooth and creamy.