Superfood Pumpkin Bread

by Cate Ritter November 29, 2017

Superfood Pumpkin Bread

Superfood Pumpkin Bread

Grab some pumpkin purée and a loaf pan to get ready for this seasonal Superfood Pumpkin

Bread. This recipe is sure to curb any cravings and warm you from the inside out!


Prep time: 10 minutes

Cooking time: 45 minutes

Yields 1 loaf, about 8 thick slices


Wet Ingredients

  • 4 large eggs
  • 16 ounces pumpkin puree
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon apple cider vinegar

Dry Ingredients


  1. Preheat the oven to 350 degrees.
  2. In a large bowl, add all of the dry ingredients and whisk until combined.
  3. In a separate large bowl, beat the eggs with an electronic whisk for 30 seconds or by hand for about 1 minute. Add the remaining wet ingredients and whisk until combined.
  4. Add the wet ingredient mixture to the dry ingredient mixture and whisk until a smooth batter forms.
  5. For easy loaf removal, line a loaf pan with parchment paper or grease with a tablespoon of coconut oil.
  6. Pour the pumpkin bread mixture into the loaf pan.
  7. Bake for about 45 minutes, until a toothpick inserted comes out clean.

Note: this bread tastes even better the next day.

About the Author

Cate Ritter is a Functional Diagnostic Nutrition® Practitioner and Contributing Editor to Laird Superfood. Cate works with individuals and corporations helping them to look, feel and perform their best. For more info visit 


Cate Ritter, FDN-P is a non-licensed alternative health care practitioner. She is not a medical doctor. She does not diagnose, cure, or treat any illness or disease. The information provided is for educational purposes only and is not a replacement for your primary care physician.

Cate Ritter
Cate Ritter


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