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Superfood Pumpkin Bread

by Cate Ritter November 29, 2017

Superfood Pumpkin Bread

Superfood Pumpkin Bread

Grab some pumpkin purée and a loaf pan to get ready for this seasonal Superfood Pumpkin

Bread. This recipe is sure to curb any cravings and warm you from the inside out!

 

Prep time: 10 minutes

Cooking time: 45 minutes

Yields 1 loaf, about 8 thick slices

 

Wet Ingredients

  • 4 large eggs
  • 16 ounces pumpkin puree
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon apple cider vinegar

Dry Ingredients

Instructions

  1. Preheat the oven to 350 degrees.
  2. In a large bowl, add all of the dry ingredients and whisk until combined.
  3. In a separate large bowl, beat the eggs with an electronic whisk for 30 seconds or by hand for about 1 minute. Add the remaining wet ingredients and whisk until combined.
  4. Add the wet ingredient mixture to the dry ingredient mixture and whisk until a smooth batter forms.
  5. For easy loaf removal, line a loaf pan with parchment paper or grease with a tablespoon of coconut oil.
  6. Pour the pumpkin bread mixture into the loaf pan.
  7. Bake for about 45 minutes, until a toothpick inserted comes out clean.

Note: this bread tastes even better the next day.

About the Author

Cate Ritter is a Functional Diagnostic Nutrition® Practitioner and Contributing Editor to Laird Superfood. Cate works with individuals and corporations helping them to look, feel and perform their best. For more info visit catesnutrition.com 

Disclaimer

Cate Ritter, FDN-P is a non-licensed alternative health care practitioner. She is not a medical doctor. She does not diagnose, cure, or treat any illness or disease. The information provided is for educational purposes only and is not a replacement for your primary care physician.




Cate Ritter
Cate Ritter

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