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Vegan Butternut Squash Pumpkin Spice Tacos Recipe

Posted on October 19, 2021

Vegan Butternut Squash Pumpkin Spice Tacos

Pumpkin Spice is for so much more than just lattes! Like this vegan and gluten-free Butternut Squash Pumpkin Spice Tacos recipe!

Ingredients:

  • 1 butternut squash, large
  • 2 TBSP olive oil
  • 2 tsp salt
  • 1 tsp pepper
  • 1 tsp red pepper flakes
  • 3 TBSP Laird Superfood Pumpkin Spice Creamer
  • 4 tortillas (for serving)
  • 1 avocado sliced, or guacamole (for topping)
  • 2 TBSP cilantro, chopped

Directions:

  1. Peel and cube butternut squash into bite-size (about 1”) pieces and toss with olive oil, spices, and Pumpkin Spice Superfood Creamer.
  2. Bake at 450 degrees for 30 min or until soft golden brown and a bit crispy.
  3. To tortillas, add hot squash, and top with avocado or guacamole, salsa, and fresh cilantro.
  4. Enjoy!

Butternut Squash Pumpkin Spice Tacos

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