Pumpkin Spice is for so much more than just lattes! Like this vegan and gluten-free Butternut Squash Pumpkin Spice Tacos recipe!

Ingredients:

• 1 butternut squash, large
• 2 TBSP olive oil
• 2 tsp salt
• 1 tsp pepper
• 1 tsp red pepper flakes
• 3 TBSP Laird Superfood Pumpkin Spice Creamer
• 4 tortillas (for serving)
• 1 avocado sliced, or guacamole (for topping)
• 2 TBSP cilantro, chopped

Directions:

1. Peel and cube butternut squash into bite-size (about 1”) pieces and toss with olive oil, spices, and Pumpkin Spice Superfood Creamer.
2. Bake at 450 degrees for 30 min or until soft golden brown and a bit crispy.
3. To tortillas, add hot squash, and top with avocado or guacamole, salsa, and fresh cilantro.
4. Enjoy!