FREE SHIPPING ON ALL US ORDERS! Learn More
FREE GIFT WITH $60 PURCHASE Shop Now

EVERYDAY FREE SHIPPING

*Free shipping on all U.S. orders. Choose "Standard Shipping" at Checkout. Standard Shipping is valid for U.S. shipping addresses only. Estimate delivery in 7-9 days.

EXPEDITED SHIPPING

Excited to receive your order? Choose "Expedited Shipping" at checkout, available on select orders only.* Expedited Shipping is valid for U.S. shipping addresses only, with guaranteed delivery in 3 days.

*Expedited Shipping is available on one-time orders under 64oz only. Offered Sunday 12am PT through Thursday, 12pm PT. This option may also not be available during sale periods or holidays.

Sadly, we cannot split-ship any International orders. If your order is shipping outside of the USA and contains a pre-ordered item, your entire order will be held until all items are in stock.

Laird Superfood reserves the right to cancel or modify any offer at any time. All shipping offers are limited to orders with U.S. mailing addresses.

Vegan Pumpkin Alfredo Pasta Recipe

Posted on November 18, 2021

Vegan Pumpkin Alfredo Pasta Recipe

If you’ve found yourself bored of the same old pumpkin spice recipes and are ready for something truly unique and exciting, then this dish is for you! With real pumpkin puree blending with the vegan cheesy garlic sauce, there’s so much flavor in every bite!

Vegan Pumpkin Alfredo Pasta Recipe

Ingredients:

  • 1 shallot, finely chopped
  • 1 tsp minced garlic
  • 1 TBSP olive oil
  • 2 TBSP vegan butter
  • 1 cup vegan Parmesan cheese, finely grated
  • ½ cup coconut cream
  • ¼ cup pumpkin puree
  • ¼ cup of Laird Superfood Pumpkin Spice Creamer
  • Salt, pepper, sage to taste
  • 2 servings of pasta
  • Grated vegan Parmesan cheese (for topping)
  • Parsley flakes (for topping)

Directions:

  1. Bring salted water to a boil and add pasta.
  2. Finely chop the shallot and grated Parmesan. Set aside.
  3. Heat up olive oil on medium and cook chopped shallots for 1-2 minutes until tender. Add in minced garlic and mix again until fragrant.
  4. Lower the heat. Add in butter and mix until melted. Pour in coconut cream and mix until smooth.
  5. Add pumpkin puree and Pumpkin Spice Creamer and mix again until everything is one consistent, smooth texture.
  6. Add in vegan Parmesan and mix again.
  7. Season to taste. (We recommend salt, pepper, and a dusting of sage.)
  8. Mix and let simmer for a few minutes. The sauce should thicken slightly.
  9. When pasta is ready, strain (saving a few spoonful's of the pasta water) and add the pasta to the sauce. Add a few splashes of pasta water to the sauce and pasta mixture (don’t skip this).
  10. Mix well and serve with more Parmesan and parsley flakes.

 

0 comments

Leave a comment

All blog comments are checked prior to publishing

Recent Posts

See all Recipes

Tags