FREE Shipping on all US orders!*

EVERYDAY FREE SHIPPING

*Free shipping on all U.S. orders. Choose "Standard Shipping" at Checkout. Standard Shipping is valid for U.S. shipping addresses only. Estimate delivery in 7-9 days.

EXPEDITED SHIPPING

Excited to receive your order? Choose "Expedited Shipping" at checkout, available on select orders only.* Expedited Shipping is valid for U.S. shipping addresses only, with guaranteed delivery in 3 days.

*Expedited Shipping is available on one-time orders under 64oz only. Offered Sunday 12am PT through Friday, 12pm PT. This option may also not be available during sale periods or holidays.

Sadly, we cannot split-ship any International orders. If your order is shipping outside of the USA and contains a pre-ordered item, your entire order will be held until all items are in stock.

Laird Superfood reserves the right to cancel or modify any offer at any time. All shipping offers are limited to orders with U.S. mailing addresses.

Frosted Mocha Brownies with Focus Coffee Recipe

Posted on January 11, 2021

Frosted Mocha Brownies with Focus Coffee Recipe

 

These Frosted Mocha Brownies with Sprinkles are make for a delicious nostalgic treat! Our Focus Coffee is the secret ingredient. Coffee has been a long-time favorite ingredient in brownie recipes, as it really brings out the rich chocolate flavor. Our coffee blend goes beyond just flavor, offering a real boost from botanicals and extracts from Lion's Mane Mushroom, Rhodiola, and Coffee Cherry!  They are also plant-based and gluten free!

Go ahead and whip these up for a bake sale, a birthday, or even a mid-week treat.

Frosted Espresso Brownies with Focus Coffee

Makes 10-12 Brownies

Ingredients:

Brownies:

  • 2/3 cup salted, vegan butter
  • 1/2 cup vegan, semi-sweet chocolate chips
  • 1 cup monk fruit sugar
  • 3/4 cup brewed Laird FOCUS Coffee
  • 1 tsp vanilla extract
  • 3/4 cup all purpose flour
  • 1/3 cup Laird Cacao Creamer
  • 1 tsp Himalayan Salt

Frosting:

  • 1.5 cups vegan, semi-sweet chocolate chips
  • 1 cup coconut cream (chilled in the fridge to solidify)
  • 1/2 tsp Himalayan Salt

Directions:

  1. Make the frosting ahead of time by melting the chocolate chips over a double boiler.  Remove from heat and add the solid coconut cream and salt.  Stir until evenly incorporated.  Allow to chill for 4 hours or until settled in the fridge (This is the ganache and it will be whisked when the brownies are ready and cooled).
  2. Preheat oven to 350°F.  In a large mixing bowl, melt the chocolate chips with the vegan butter over a double boiler until fully melted and smooth.  Next, add the sweetener, coffee and vanilla extract and whisk until consistent.
  3. Afterwards, sift in the remaining brownie ingredients then fold and stir until just combined.  Transfer to a greased and lined 8”x8” baking pan then transfer to the oven to bake for 30-40 minutes or until settled.  Allow to cool before frosting.
  4. Meanwhile, finish making the frosting by returning the bowl from the fridge.  Whisk until light and fluffy all around.
  5. When brownies are cooled, use a spoon or spatula to spread the frosting on top.  (Optional: garnish with sprinkles).
  6. Slice into and enjoy!

About the Author

Recipe Creator, Monique Sourinho

Monique Sourinho is a professional food stylist, photographer, and recipe developer based in beautiful Essex, Connecticut. Her passions for locally sourced food and community engagement are the driving forces behind Bee The Love, which is all about celebrating collaboration and its delicious end results.

0 comments

Leave a comment

All blog comments are checked prior to publishing

Recent Posts

See all Recipes

Tags