Quite possibly the best banana bread ever! Adding the Laird Superfood® Pumpkin Spice Creamer adds a whole new dimension and makes it the perfect treat for the season.
Preheat oven to 350°F. Use coconut oil or butter to butter and flour a 9"x5"x3" baking bread pan.
Mix all dry ingredients in a medium mixing bowl.
Sandy is a Naturopathic Clinical Nutritionist, who now spends her working career as Director of Research and Development for Laird Superfood. She passionately believes in food as medicine, and in whole food as the foundation for good health. Sandy's previous experience has led her to advocate for, and design, individualized Nutritional Protocols to be integrated with Functional Medicine treatment plans and she's written numerous articles for medical advocacy groups introducing "food as medicine." When she's not at Laird Superfood developing new whole food products, you'll find her cooking up delicious food to share with family and friends or enjoying the beautiful outdoors of Central Oregon!
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