These cookies are a perfect way to level-up your classic snickerdoodle with a pumpkin spice twist! Perfectly crunchy and delicious - they are the perfect cookie for fall and the addition of our Pumpkin Spice OatMac Superfood Creamer makes them extra rich in your favorite fall flavors!

Makes about 1 dozen cookies

Ingredients:

• 3 cups almond flour
• 3 tablespoons Unsweetened Aloha OatMac Plant-Milk
• 1 teaspoon baking powder
• 1/2 teaspoon sea salt
• ½ cup melted vegan butter at room temperature
• 1/2 cup coconut sugar
• ¼ cup filtered water
• 1 teaspoon vanilla extract
• 1/2 tsp cinnamon
• 1 tsp Pumpkin Spice OatMac Superfood Creamer

Directions:

1. Mix all together in a large mixing bowl then use a small cookie scoop to portion onto a baking tray and gently press to flatten, leaving a couple inches in between the scoops to allow for the dough to expand.
2. Bake at 350 degrees for 10-15 minutes. Allow to rest for 10 minutes.
3. Sprinkle with additional cinnamon and enjoy!