FREE Shipping on all US orders!*

EVERYDAY FREE SHIPPING

*Free shipping on all US orders. Choose Free Basic Shipping at Checkout. Free Shipping is valid for U.S. shipping addresses only. Estimate 4-6 business days for delivery after your order has processed with standard shipping.

UPGRADED SHIPPING

WikiWiki (super fast!) Premium Shipping is just $8 on any US order. Choose WikiWiki Premium Shipping at checkout. Estimate 3 business days after your order has processed with WikiWiki Premium Shipping.

Laird Superfood cannot split ship International orders. If your order is shipping outside of the USA and contains a pre-ordered item, your entire will be held until all items are in stock.

Laird Superfood reserves the right to cancel or modify any offer at any time. All shipping offers are limited to orders with U.S. mailing addresses.

Baked Turmeric Cauliflower Recipe

Posted on December 7, 2020

Baked Turmeric Cauliflower Recipe

 

Add a spin to cauliflower with the baked turmeric cauliflower recipe! We are obsessed with turmeric, and love to find ways to sneak it into our diet, everyday. This recipe is packed with wholesome ingredients you'll feel good about! It's a perfect dish to balance out all the rich recipes you may be eating during the holiday season.

Ingredients:
  • 1 cup safflower or sunflower oil
  • 2 Tbs Laird Superfood Turmeric Creamer
  • 2 tsp crushed red pepper
  • 2 tsp sea salt
  • 4 heads of cauliflower, cored and cut into 1 inch florets
  • 1/3 cup pine nuts
  • 3 Tbs chopped cilantro
  • 1 Tbs chopped mint
Directions:
    1. Preheat the oven to 425°. In a small bowl, combine the oil, cumin, Laird Superfood Turmeric Creamer, crushed red pepper and 1/2 teaspoon of salt.
    2. On two large baking sheets, drizzle the cauliflower with the spiced oil and toss well to coat; season with salt. Spread the cauliflower in an even layer and bake for about 1 hour, until browned and tender. 
    3. Meanwhile, bake the pine nuts in a pie pan for about 1 minute until toasted.
    4. Transfer the cauliflower to a serving bowl and sprinkle with the pine nuts, cilantro, and mint to serve.

    0 comments

    Leave a comment

    All blog comments are checked prior to publishing

    Recent Posts

    See all Recipes

    Tags