FREE Shipping on all US orders!*


*Free shipping on all U.S. orders. Choose "Standard Shipping" at Checkout. Standard Shipping is valid for U.S. shipping addresses only. Estimate delivery in 7-9 days.


Excited to receive your order? Choose "Expedited Shipping" at checkout, available on select orders only.* Expedited Shipping is valid for U.S. shipping addresses only, with guaranteed delivery in 3 days.

*Expedited Shipping is available on one-time orders under 64oz only. Offered Sunday 12am PT through Friday, 12pm PT. This option may also not be available during sale periods or holidays.

Sadly, we cannot split-ship any International orders. If your order is shipping outside of the USA and contains a pre-ordered item, your entire order will be held until all items are in stock.

Laird Superfood reserves the right to cancel or modify any offer at any time. All shipping offers are limited to orders with U.S. mailing addresses.

Baked Turmeric Cauliflower Recipe

Posted on December 7, 2020

Baked Turmeric Cauliflower Recipe


Add a spin to cauliflower with the baked turmeric cauliflower recipe! We are obsessed with turmeric, and love to find ways to sneak it into our diet, everyday. This recipe is packed with wholesome ingredients you'll feel good about! It's a perfect dish to balance out all the rich recipes you may be eating during the holiday season.

  • 1 cup safflower or sunflower oil
  • 2 Tbs Laird Superfood Turmeric Creamer
  • 2 tsp crushed red pepper
  • 2 tsp sea salt
  • 4 heads of cauliflower, cored and cut into 1 inch florets
  • 1/3 cup pine nuts
  • 3 Tbs chopped cilantro
  • 1 Tbs chopped mint
    1. Preheat the oven to 425°. In a small bowl, combine the oil, cumin, Laird Superfood Turmeric Creamer, crushed red pepper and 1/2 teaspoon of salt.
    2. On two large baking sheets, drizzle the cauliflower with the spiced oil and toss well to coat; season with salt. Spread the cauliflower in an even layer and bake for about 1 hour, until browned and tender. 
    3. Meanwhile, bake the pine nuts in a pie pan for about 1 minute until toasted.
    4. Transfer the cauliflower to a serving bowl and sprinkle with the pine nuts, cilantro, and mint to serve.


    Leave a comment

    All blog comments are checked prior to publishing

    Recent Posts

    See all Recipes