Vegan Salted Date (Snow) Balls Recipe
Posted on December 18, 2020
Lean into the holiday season with these sweet and salty date snowballs. They're a festive treat that's made with epic plant-based ingredients! They're perfect to snack on while enjoying the holiday season (and also make a great pre-workout fuel-up snack).
They are made with simple ingredients, and come together in a matter of minutes. Our Laird Superfood Harvest Dates are the key ingredient, as they add a rich caramel-y flavor that makes this treat taste ultra-indulgent.
Vegan Salted Date (Snow) Balls with Laird Superfood Harvest DatesMakes 10-12 balls
For the base:
- 2 tbs Maple Syrup
- 12 Pitted Dates
- ½ cup Sliced Almonds
- ½ tsp Vanilla Bean Paste
- ½ cup Coconut Shreds plus Extra to Coat
- 1 tsp. Sea Salt
- 2 tbs. Coconut Oil
1. Process and blend until well incorporated and can hold itself together.
2. Roll into 1” balls and coat in extra coconut.
About the Author
Monique Sourinho is a professional food stylist, photographer, and recipe developer based in beautiful Essex, Connecticut. Her passions for locally sourced food and community engagement are the driving forces behind Bee The Love, which is all about celebrating collaboration and its delicious end results.