FREE Shipping on all US orders!*

EVERYDAY FREE SHIPPING

*Free shipping on all U.S. orders. Choose "Standard Shipping" at Checkout. Standard Shipping is valid for U.S. shipping addresses only. Estimate delivery in 7-9 days.

EXPEDITED SHIPPING

Excited to receive your order? Choose "Expedited Shipping" at checkout, available on select orders only.* Expedited Shipping is valid for U.S. shipping addresses only, with guaranteed delivery in 3 days.

*Expedited Shipping is available on one-time orders under 64oz only. Offered Sunday 12am PT through Friday, 12pm PT. This option may also not be available during sale periods or holidays.

Sadly, we cannot split-ship any International orders. If your order is shipping outside of the USA and contains a pre-ordered item, your entire order will be held until all items are in stock.

Laird Superfood reserves the right to cancel or modify any offer at any time. All shipping offers are limited to orders with U.S. mailing addresses.

Vegan Salted Date (Snow) Balls Recipe

Posted on December 18, 2020

Salted Date Balls Recipe

Lean into the holiday season with these sweet and salty date snowballs. They're a festive treat that's made with epic plant-based ingredients! They're perfect to snack on while enjoying the holiday season (and also make a great pre-workout fuel-up snack).

They are made with simple ingredients, and come together in a matter of minutes. Our Laird Superfood Harvest Dates are the key ingredient, as they add a rich caramel-y flavor that makes this treat taste ultra-indulgent. 

Salted Date Balls Recipe

Vegan Salted Date (Snow) Balls with Laird Superfood Harvest Dates

Makes 10-12 balls

For the base:

  •  2 tbs Maple Syrup
  • 12 Pitted Dates
  • ½ cup Sliced Almonds
  • ½ tsp Vanilla Bean Paste
  • ½ cup Coconut Shreds plus Extra to Coat
  • 1 tsp. Sea Salt
  • 2 tbs. Coconut Oil

Directions:

1. Process and blend until well incorporated and can hold itself together.

2. Roll into 1” balls and coat in extra coconut.

3. Enjoy!

About the Author

Recipe Creator, Monique Sourinho

Monique Sourinho is a professional food stylist, photographer, and recipe developer based in beautiful Essex, Connecticut. Her passions for locally sourced food and community engagement are the driving forces behind Bee The Love, which is all about celebrating collaboration and its delicious end results.

0 comments

Leave a comment

All blog comments are checked prior to publishing

Recent Posts

See all Recipes

Tags